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Description

Our company has developed and patented an innovative technology for the production of high-quality plant-based meat alternatives. The process combines binding proteins, fats, and dietary fibers into a homogeneous structure using hydrocolloid (biopolymer) ingredients and water. The technology is designed in accordance with HACCP, GMP, and BRC food production standards.
The absence of egg proteins and starches makes the final product low-allergen and low-carbohydrate, expanding its market potential to consumers with food allergies and diabetes. In addition, the technology provides a very competitive production cost, approximately USD 550–850 per ton of finished product (excluding packaging).
Production lines are available with capacities ranging from 1 to 25 tons of finished product per day, depending on the selected configuration and customer requirements.
We provide a complete turnkey solution, including process engineering, plant design, equipment manufacturing and supply, installation, commissioning, staff training, and technical support until the production reaches full operational capacity.

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